Join us on a gastronomical journey at The Falls, where the aroma of a wide array of culinary delights will whet your appetite and thrill your taste buds. This multi-cuisine restaurant offers an assorted range of dishes – local, Indian, and international – that will pamper your every craving.
The Falls is a one-of-a-kind architectural marvel built on a bridge across the valley as a natural stream runs underneath. A stunning glass floor in the centre of the restaurant provides a dizzying view of the waterfall below. The elegant decor, comfortable furniture, warm service and the lush surroundings amplify and unforgettable dining experience. Guests can also choose to enjoy their meals outdoors at the attached al fresco dining area, available for intimate candlelit dinners!
Gallery
Browse our gallery to glimpse the stunning restaurant and bar at The Tamara Coorg.
EXPLORE THE DELICACY OF COORG
Coorgi cuisine reflects the richness of the local lifestyle and traditions. Dishes are typically prepared using local ingredients, including pepper, nutmeg, kachampuli, wild mushrooms, and bamboo shoot. A variety of both vegetarian and non-vegetarian delicacies are prepared based on seasons, and our team of gourmet chefs look forward to pampering you with the best of local delights!
Pandi Curry
The most famous of Coorgi dishes, this curry is prepared with pork meat, cooked in a freshly made masala paste using spices which lend their rich colour and mouth-watering taste to a signature curry.
Kadumbuttu
Kadmbuttu, or rice ball, is a dish of booked broken rice, rolled into small bite-sized balls and steamed. This is a very popular dish in Coorg, and goes very well with any curry, especially Pandi curry.
Akki Otti
Akki Otti or Akki Rotti is a delicious Coorgi bread prepared with cooked rice and rice flour. It is a famous breakfast food, and a favourite of the region, often served with Ellu Pajji or chutney.
Bimbale Curry
Bimbale Curry is a curry made with bamboo shoot. A seasonal monsoon delicacy of Coorg, it is prepared with sliced bamboo shoot, chopped finely, and boiled with spices other ingredients.
Kummu Curry
Made with local wild mushrooms and Coorgi spices, Kummu Curry is one of the most famous curries of Coorg. It is a mouth-watering delicacy, and a local favourite; a perfect combination with Akki Otti.
Nooputtu
Nooputtu is a Coorgi rice noodle dish. Cooked rice floor is pressed through a noodle press and steamed before being served on a banana leaf. Perfect combined with any dish!
Koovale Puttu
Koovale Puttu is made with ripe jackfruit and broken rice, steamed in folded Koovale leaves. This delicacy is one of the famous breakfast preparations during jackfruit season.
Paputtu
Paputtu, or rice cake, is prepared with milk, rice, coconut, and cardamom by steaming them all together. It is best served with mutton or chicken curry.
Koli Curry
This chicken curry is prepared with typical Coorgi spices, cooking the meat to softness. The flavour of Kachampuli makes this curry especially mouth-watering.
Thambuttu
Thambuttu is one of the most popular desserts made in Coorg. It is prepared with the local variety of banana, combined with fresh rice, cardamom, and jaggery. Most Coorgi festivals, especially the Puttari festival, are celebrated with this sweet dish.
